Ttukdak Hyung's Chocolate Roll

Name: Ttukdak Hyung's Chocolate Roll
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Korean
Ingredients: egg yolks: 2; sugar: 15g; milk: 20ml; cooking oil: 18g; cake flour: 20g; cocoa powder: 11g; egg whites: 55g; sugar: 10g

A sweet chocolate roll made with a cocoa batter of egg yolks and cake flour, finished with whipped cream and dark chocolate

20 min Difficulty Easy Snacks & desserts

Main ingredients

egg yolks milk cake flour cocoa powder egg whites whipped cream dark chocolate chocolate

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egg yolks milk cake flour cocoa powder egg whites whipped cream dark chocolate chocolate

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Quick recipe

Cooking tips

Sift the cake flour once before adding.
Sift the cocoa powder once before adding.
When making the meringue, add the sugar in two batches, half at a time.
When whipping the cream, add the 15g of sugar a little at a time while whipping.