Ttukdak Hyung's Chocolate Roll
A sweet chocolate roll made with a cocoa batter of egg yolks and cake flour, finished with whipped cream and dark chocolate
Ingredients needed 4 servings
Recipe
Cooking tips
- Sift the cake flour once before adding.
- Sift the cocoa powder once before adding.
- When making the meringue, add the sugar in two batches, half at a time.
- When whipping the cream, add the 15g of sugar a little at a time while whipping.
Recommended for
- Those who want to lift their mood with a sweet dessert.
- Those who love the harmony of chocolate and soft cream.
- Those who want to put care into home baking for a special day.
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