Seungwoo Dad's Marshmallow Choco S'more Toast

Name: Seungwoo Dad's Marshmallow Choco S'more Toast
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 2 slices bread; 4-6 marshmallows; 8+ pieces soft candy (Mallang Cow etc.); some chocolate chunks

A devilish s'more toast packed with chocolate, soft candy, and marshmallows inside bread, slowly melted over very low heat until perfectly gooey.

15 min Difficulty Easy Snacks & desserts

Main ingredients

breadmarshmallowssoft candy (Mallang Cow)chocolate

Ingredients needed 1 servings

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bread marshmallows soft candy (Mallang Cow)chocolate

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2 slices bread

4-6 marshmallows

8+ pieces soft candy (Mallang Cow etc.)

some chocolate chunks

Recipe

Place 1 slice of bread on a cutting board.
Break chocolate chunks into small pieces and spread them evenly on the bread, leaving few gaps.
Place at least 8 pieces of soft candy (like Mallang Cow) densely on top of the chocolate layer.
Top with marshmallows, filling any empty spaces completely.
Cover with the second slice of bread and press down firmly with your palm to secure the fillings.
Place a pan over heat, adjust to the very lowest setting, and put the assembled toast in.
Cook each side for about 4 minutes, patiently, until the solid chocolate and soft candy have completely melted into a smooth liquid without burning.
Once the bread surface is crispy and the inside feels fully melted and runny, turn off the heat, carefully cut in half, and enjoy the sweetness.

Stack chocolate, soft candy, and marshmallows densely between two bread slices, then cover and press firmly.
Place the toast in a dry preheated pan over very low heat.
Cook each side gently for 4 minutes until the fillings have completely melted without burning, then serve.

Cooking tips

If the heat is even slightly too high, the bread will burn black before the sugar and fillings melt, so you must be patient and stick to the lowest heat.
Don't skimp on the soft candy or marshmallows; add them thickly to fill the pan so that when cut, the stretchy cheese-like effect appears.
Cook in a dry pan without oil or margarine so the sticky sweetness of the fillings pairs cleanly with the crispy exterior.

Recommended for

Those who need an intense, fiery burst of sweetness that sends a shiver down your spine from sugar depletion.
Those who want to enjoy the cozy s'more vibe at home with just a frying pan without going camping.
Those who want to shoot unique, stretchy dessert visuals for Instagram or short-form videos.

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