This Man's Cook Sweet Potato Tteok
A convenient sweet potato tteok made without oil using a microwave and pan instead of the tedious frying process.
Ingredients needed 2 servings
Recipe
Cooking tips
- Do not fully cook the sweet potatoes in the microwave, as they will become fragile and break apart when pan-fried—stop when they still have a slight resistance.
- Browning the sweet potato’s outer surface in the pan helps maintain shape when tossing in the syrup and enhances the savory flavor.
- When making the syrup, do not stir the sugar, as it may harden; let it melt naturally over low heat.
Recommended for
- Those who find deep-frying with large amounts of oil and the messy cleanup burdensome.
- Parents wanting to quickly and easily prepare a sweet, savory, nutritious snack for children.
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