Solo Cooking God's Layered Choco Pie Brownie
A chewy and moist pastry-style brownie made by layering Choco Pie, chocolate milk, and chocolate bars, then cooking in the microwave.
Ingredients needed 2 servings
Recipe
Cooking tips
- Thoroughly coat every corner of the container with cooking oil so the brownie releases cleanly without crumbling after cooking.
- If the batter becomes temporarily too thin from excess chocolate milk, slightly extend the microwave time to evaporate moisture and firm it up.
- Freshly cooked brownie is extremely hot—be careful of burns when removing from the container or slicing.
Recommended for
- Those who want to make a bakery-style sweet dessert with just a microwave and no oven.
- Those who want to use leftover Choco Pies to create a unique and luxurious brownie.
- Those who crave an intense chocolate flavor along with a sweet and chewy texture.
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