Maeil Matna Banana Chocolate Roll Cake
A nutty and sweet banana fresh cream chocolate roll cake made without an oven, using a frying pan and pancake mix.
Ingredients needed 2 servings
Recipe
Cooking tips
- Make the foil core uniform in size so you can fill the cream neatly after baking.
- If you add fresh cream while the cake is still warm, it may melt, so let the cake cool completely before filling.
- Cook over low heat to prevent burning and ensure the inside is moist.
Recommended for
- Those who want to make a high-quality home-baked dessert without an oven.
- Those who want to try a unique cake using pancake mix.
- Those who want to enjoy a pretty idea dessert with children.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Solo Cooking God Banana Cake
- Raymon Kim's Banana Pancakes with Bacon
- Maeil Matna Honey Banana Pancakes
- Raymon Kim's Banana Pancake
- Solo Cooking God No-Oven Banana Cake
- Kim Dae-seok's Banana Pancake Bread
- Maeil Matna Pan Banana Cake
- Seonkyoung Longest Strawberry Kiwi Roll Cake
- Ttukdak Hyung's Ice Chocolate Cheesecake
- Ttukdak Hyung's Chocolate Cake Shake
