Aha Bujang's Butter Cream Curry Rice

A rich and smooth premium curry rice made by stir-frying pork and onion in butter, then adding fresh cream and a special curry powder

Ingredients needed 2 servings

Recipe

Cooking tips

  • The longer you caramelize the onion in butter, the more natural sweetness and deep flavor it develops.
  • The cheongyang chili pepper added at the end cleanly cuts through any potential heaviness of the cream curry.

Recommended for

  • Those who want to enjoy the smooth and savory taste of a cream curry specialty restaurant at home.
  • Those who want to prepare a special one-bowl meal for a nice dinner.

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Aha Bujang's Butter Cream Curry Rice | Modu Recipe