Ttukdak Hyung's Rice Cooker Castella

Cooking tips 💡

• When whipping meringue, adding all the sugar at once will prevent it from whipping properly. Add sugar in 3-4 portions to create a stable meringue.
• Trying to mix all the yolk batter and meringue at once can easily deflate the meringue foam due to density differences. It is essential to add a little yolk batter to the meringue first to soften its texture before combining them.

Recommended for 🙋

• ⭐Baking beginners who haven't tried baking because they don't have an oven at home.
• ⭐Those who want to make a less sweet, additive-free healthy snack themselves, rather than store-bought castella.
• ⭐Parents who want to share the fun process of making bread in an electric rice cooker with their children.