Modu Recipes

Solo Cooking God Fresh Cream Udon

A super simple cream udon that recreates the restaurant-style flavor by adding milk and cheese to store-bought fresh udon noodles and liquid seasoning.

🙋 Recommended for

  • ⭐ When you want a fancy pasta-like feel with minimal ingredients
  • ⭐ When you're hungry late at night and want to quickly make a snack using convenience store ingredients

Ingredients needed 🛒1 servings

  • Fresh Udon 1 pack (noodles and solid bits included)
  • Milk 1.5 cups
  • Slice cheese 1 piece
  • Pepper a pinch

Recipe 🍳

  1. Pour 1.5 cups of milk into a pan, then add the fresh udon noodles and solid bits (crumbs).
  2. Since the included liquid seasoning can be too salty if added all at once, use only half.
  3. Once the milk starts boiling, reduce the heat and simmer until the sauce thickens slightly. Be careful not to let the milk overflow.
  4. When the broth has reduced, turn off the heat or lower it to low, then place one slice of cheese on top.
  5. Use the residual heat in the pan to gently melt the cheese, then sprinkle pepper and finish.
  1. Add milk to the pan, then add udon noodles, crumbs, and half the liquid seasoning.
  2. Simmer while adjusting the heat until the milk thickens.
  3. Add slice cheese and pepper, then stir using the residual heat to melt the cheese.

Cooking tips 💡

  • Milk tends to overflow easily once it starts boiling, so reduce the heat to medium-low as soon as it begins to bubble.
  • Do not add all the liquid seasoning at once—start with half and adjust to taste.

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