Solo Cooking God Fresh Cream Udon
A super simple cream udon that recreates the restaurant-style flavor by adding milk and cheese to store-bought fresh udon noodles and liquid seasoning.
Ingredients needed 1 servings
Recipe
Cooking tips
- Milk tends to overflow easily once it starts boiling, so reduce the heat to medium-low as soon as it begins to bubble.
- Do not add all the liquid seasoning at once—start with half and adjust to taste.
Recommended for
- When you want a fancy pasta-like feel with minimal ingredients.
- When you're hungry late at night and want to quickly make a snack using convenience store ingredients.
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