Sam Kim's Saengkeurim Jogaejjim
Fresh Manila clams and mussels combined with creamy heavy cream, this is a rich and savory steamed clam dish that can be made in just 10 minutes.
Ingredients needed 2 servings
Recipe
Cooking tips
- When buying clams, choose ones that are tightly closed and not gaping for freshness.
- Don't discard the parsley stems; chop them finely to add deep herb flavor to the dish.
- The clams themselves release salt, so taste the broth and if too salty, add a little water to adjust.
Recommended for
- Those looking for an elegant appetizer to enjoy with wine.
- Those who want to make a restaurant-style dish in just 10 minutes.
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