Ttukdak Hyung's Chicken Cream Curry

Name: Ttukdak Hyung's Chicken Cream Curry
Cook time: 50 min
Total time: 50 min
Yield: 2 servings
Cuisine: Korean
Ingredients: chicken leg meat (amount undisclosed); salt (amount undisclosed); pepper (amount undisclosed); frying mix (amount undisclosed); butter 30g; onion 330g; milk 180ml; heavy cream 180ml; curry (amount undisclosed); mozzarella cheese 120g; crushed pepper (amount undisclosed); parsley (amount undisclosed); French fries (amount undisclosed)

Crispy fried chicken leg meat topped with a smooth cream curry sauce and finished with mozzarella

50 min Difficulty Easy Meat & mains

Main ingredients

chicken leg meat frying mix butter onion milk heavy cream curry mozzarella cheese crushed pepper

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chicken leg meat frying mix butter onion milk heavy cream curry mozzarella cheese crushed pepper

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Detailed recipe

Quick recipe

Cooking tips

Season with curry while boiling the milk and heavy cream.
After placing the ingredients on the fried chicken leg meat and French fries, bring to a boil once more.

Recommended for

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Those who want a hearty meal with a menu that kids also love.

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Ttukdak Hyung's Chicken Cream Curry

Main ingredients

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