Ttukdak Hyung's Chicken Cream Curry

Crispy fried chicken leg meat topped with a smooth cream curry sauce and finished with mozzarella

Ingredients needed 2 servings

Recipe

Cooking tips

  • Season with curry while boiling the milk and heavy cream.
  • After placing the ingredients on the fried chicken leg meat and French fries, bring to a boil once more.

Recommended for

  • Those who enjoy rich and smooth curry.
  • Those who want to enjoy the harmony of crispy chicken and creamy sauce.
  • Those who want a hearty meal with a menu that kids also love.

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