Ttukdak Hyung's Chicken Cream Curry
Crispy fried chicken leg meat topped with a smooth cream curry sauce and finished with mozzarella
Ingredients needed 2 servings
Recipe
Cooking tips
- Season with curry while boiling the milk and heavy cream.
- After placing the ingredients on the fried chicken leg meat and French fries, bring to a boil once more.
Recommended for
- Those who enjoy rich and smooth curry.
- Those who want to enjoy the harmony of crispy chicken and creamy sauce.
- Those who want a hearty meal with a menu that kids also love.
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