Modu Recipe
Modu Recipe

Ttukdak Hyung's Clean Chicken Kalguksu

A clean chicken kalguksu made by roasting a chicken until golden brown, then simmering it in beef bone broth with kalguksu noodles, potatoes, carrots, and other vegetables.

1 hr 10 minNoodles & bunsikDifficulty Normal

Ingredients needed 2 servings

Recipe

Cooking tips

  • Cooking the noodles separately reduces starchiness, resulting in clearer broth.
  • Adjust the amount of green onion seasoning topping to taste when eating.

Recommended for

  • Those who want to enjoy a deeper, cleaner broth by roasting the chicken first.
  • Those who prefer a clear, crisp broth by cooking noodles separately to reduce starchiness.
  • Those who like to customize the flavor with a spicy seasoning topping to suit their taste.

Shop ingredients on Coupang(Ad)

chickenbeef bone brothkalguksu noodlespotatocarrotzucchinigreen oniongreen chili peppersquid sauce

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