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Modu Recipe

Solo Cooking God Ramen Chicken Kalguksu

A one-person serving of rich and hearty chicken kalguksu made by adding leftover chicken breast to instant dried anchovy kalguksu ramen for a deep, savory flavor.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Slice the zucchini thin and long to blend smoothly with the noodles and preserve the authentic character of chicken kalguksu.
  • Check the final seasoning—add more water if too salty, or a tiny bit more anchovy sauce if too mild, according to your preference.

Recommended for

  • Those struggling with frozen chicken breasts piling up in their freezer.
  • People who want a much deeper, richer, street-side-style kalguksu broth than regular ramen.

Shop ingredients on Coupang(Ad)

chicken breastanchovy kalguksu ramenonionzucchinigreen chili pepperscallionanchovy saucechicken meat

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