This Man's Cook Clean-Style Pollack Fritters
By removing moisture from pollack fillets to firm up the flesh and adding egg yolk to create a golden, appetizing color, this recipe yields soft and flavorful pollack fritters.
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding an extra egg yolk to the egg mixture gives the fritters a beautiful golden hue, making them look much more refined.
- Fish fritters burn on the outside but remain raw inside if cooked over high heat—using ample oil and low heat ensures even, gentle cooking and avoids failure.
- Mixing 1 tablespoon of mirin into the egg mixture effectively neutralizes the fishy odor of pollack and eliminates any eggy smell.
Recommended for
- Those who struggle with fish flakes breaking apart or releasing water when frying, causing the batter to peel off.
- People who want to serve elegant, visually appealing, and rich-tasting fish fritters on holiday tables.
- Those who prefer clean, fresh, and non-fishy fish dishes.
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