Seonkyoung Longest's Roasted Chicken Kalguksu

Cooking tips 💡

• Place the chicken leg meat skin-side down in the pan and press down while roasting; it will crisp up in its own fat without added oil.
• Using fermented anchovy sauce or fermented sand lance sauce instead of soup soy sauce keeps the broth light in color while adding deep umami.
• Be sure to shake off the starch from the kalguksu noodles before adding them to the broth; this prevents the broth from becoming too thick and starchy, keeping it pleasantly clear and smooth.

Recommended for 🙋

• ⭐Those who want to enjoy a crispy topping texture that sets it apart from ordinary boiled chicken kalguksu.
• ⭐Those craving a warm, rich chicken broth on a rainy or chilly day.
• ⭐Those preparing a hearty, lovingly made noodle dish for the whole family.