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Modu Recipe

Solo Cooking God's Chicken Kalguksu

A super simple chicken kalguksu with a deep, rich broth made by roasting chicken thighs and vegetables

Ingredients needed 1 servings

Recipe

Cooking tips

  • Cut the green onion and cheongyang chili peppers into large pieces so they are easy to remove later.
  • Sear the chicken surface until dark and well-charred to infuse the broth with a deep, smoky richness.
  • Slightly burning the soy sauce in the pan adds an appetizing color and savory depth to the chicken.

Recommended for

  • Those who crave a hot, hearty soup on a rainy or cloudy day.
  • Those who want to make chicken kalguksu quickly using chicken thighs, without the hassle of preparing a whole chicken.
  • Those who want to succeed in making deeply flavorful soup dishes using store-bought broth without fail.

Shop ingredients on Coupang(Ad)

chicken thigh filletsgreen onioncheongyang chili peppersjin soy saucebeef bone brothkalguksu noodlesegg

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