Striker Chef's Myard Chicken Kalguksu

Cooking tips 💡

• The oil released from the chicken skin should melt into the broth for a rich flavor, so be sure to sear it until golden brown.
• The flour starch from the kalguksu noodles helps thicken the broth, so lightly shake off excess flour before adding them.

Recommended for 🙋

• ⭐Those craving a warm and rich soup dish on a cold day.
• ⭐Those who want to make a hearty meal with a cooking method as easy as instant noodles.