Striker Chef's Myard Chicken Kalguksu

A super simple chicken kalguksu recipe with pan-seared chicken thigh for maximum umami, and a savory chicken porridge.

Ingredients needed 2 servings

Recipe

Cooking tips

  • The oil released from the chicken skin should melt into the broth for a rich flavor, so be sure to sear it until golden brown.
  • The flour starch from the kalguksu noodles helps thicken the broth, so lightly shake off excess flour before adding them.

Recommended for

  • Those craving a warm and rich soup dish on a cold day.
  • Those who want to make a hearty meal with a cooking method as easy as instant noodles.

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