Aha Bujang's Hamburger Steak

A handmade hamburger steak that captures both juiciness and texture by adding springy fresh shrimp to beef and pork.

Ingredients needed 2 servings

Recipe

Cooking tips

  • When shaping the patties, carefully smooth the edges to prevent them from bursting or cracking during cooking.
  • Do not completely mash the shrimp; leaving some small chunks in the mixture will give a unique, popping texture.

Recommended for

  • Those who want to prepare a special homemade Western-style meal for their family on weekends or anniversaries.
  • Those who want to experience a unique patty with a springy shrimp texture, different from ordinary hamburger steaks.

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