Raymon Kim's Chuck Eye Roll Steak

Cooking tips 💡

• Never cook cold meat directly, as it will only burn on the outside while remaining raw inside. Always let it sit at room temperature first.
• Since chuck eye roll often has irregular shapes, boldly trim away uneven edges to form a neat square shape so heat distributes evenly.
• Butter has a low smoke point due to its animal fat content, so adding it too early can cause burning. Add it only after flipping the meat and reducing the heat to medium to preserve its aroma.
• Removing the white core of the green chili before cooking results in a cleaner, more refined appearance and a subtle, pleasant spiciness without excess bitterness.

Recommended for 🙋

• ⭐Those who want to enjoy chuck eye roll as a tender, premium-style steak without toughness.
• ⭐People looking for a spicy and savory side dish to balance the richness of steak.
• ⭐Individuals eager to learn professional chef techniques such as arroze and resting from an expert.