Lee Won-il's Perilla Leaf Chimmichuri Pot Steak

Name: Lee Won-il's Perilla Leaf Chimmichuri Pot Steak
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: beef steak (1.5cm thick) 2 pieces; perilla leaves 10 leaves; garlic 5 cloves; green chili pepper 1 piece; olive oil 4 tablespoons; vinegar 1 tablespoon; lemon 1/2 piece; butter 2 tablespoons; salt a pinch; pepper a pinch

Pot steak with a Korean twist using fragrant perilla leaves in chimmichuri sauce, featuring a crispy exterior and tender interior

20 min Difficulty Normal Meat & mains

Main ingredients

beef perilla leaves garlic green chili pepper olive oil vinegar lemon butter

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beef perilla leaves garlic green chili pepper olive oil vinegar lemon butter

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Quick recipe

Cooking tips

If available, crush coriander seeds with your palm and add them to the sauce for a more exotic aroma.
Shaking the pot after adding butter is an excellent method to quickly infuse flavor into the meat without burning the butter.

Recommended for

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Those who want to grill steak cleanly at home without worrying about oil splatter.

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