Lee Won-il's Perilla Leaf Chimmichuri Pot Steak
Pot steak with a Korean twist using fragrant perilla leaves in chimmichuri sauce, featuring a crispy exterior and tender interior
Ingredients needed 2 servings
Recipe
Cooking tips
- If available, crush coriander seeds with your palm and add them to the sauce for a more exotic aroma.
- Shaking the pot after adding butter is an excellent method to quickly infuse flavor into the meat without burning the butter.
Recommended for
- Those looking to try a different taste instead of their usual steak sauce.
- Those who want to grill steak cleanly at home without worrying about oil splatter.
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