Ttukdak Hyung's Tender Chuck Eye Roll Gui
A garlic beef grilled dish that uses baking soda to amazingly tenderize the otherwise tough and chewy chuck eye roll, making it a cost-effective yet tender treat.
Ingredients needed 2 servings
Recipe
Cooking tips
- If not rinsed thoroughly after soaking in baking soda, the meat may retain a bitter, soapy taste, so rinse well under running water.
- Adding plenty of minced garlic and pepper completely masks any gamey smell and maximizes flavor.
- When selecting chuck eye roll, choose the piece that is closer to the ribeye and has a hollow appearance for better marbling and inherently better taste.
Recommended for
- Those who want to enjoy chuck eye roll grilled tender without toughness, despite its good value.
- Those who have tough beef from gifts or mistaken purchases and want to salvage it.
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