Ttukdak Hyung's Tender Chuck Eye Roll Gui

Name: Ttukdak Hyung's Tender Chuck Eye Roll Gui
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Korean
Ingredients: Chuck eye roll beef, as needed; Baking soda, 1-2 tablespoons; Salt, to taste; Pepper, to taste; Minced garlic, 1 tablespoon

A garlic beef grilled dish that uses baking soda to amazingly tenderize the otherwise tough and chewy chuck eye roll, making it a cost-effective yet tender treat.

30 min Difficulty Easy Meat & mains

Main ingredients

BeefBaking sodaGarlic

Ingredients needed 2 servings

Chuck eye roll beef, as needed

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Beef Baking soda Garlic

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Ttukdak Hyung's Chuck Eye Roll Steak

Arrosage technique of pouring garlic basil butter over the meat and foil resting to lock in moisture for a juicy steak

20 minNormalMeat & mains

beefbuttergarliclemon juicebasil

home partymeat dishfor guests

Baking soda, 1-2 tablespoons

Salt, to taste

Pepper, to taste

Minced garlic, 1 tablespoon

Recipe

Prepare a shallow bowl of water enough to submerge the tough chuck eye roll, and dissolve the baking soda in it.
Place the meat in the baking soda water, lightly coat both sides, and let it sit for about 20 minutes to tenderize the texture.
After 20 minutes, remove the meat and rinse thoroughly under running water to remove any remaining soda and its characteristic smell.
Pat the meat dry with paper towels, then season evenly with salt, pepper, and minced garlic.
Heat a pan over high heat, place the seasoned meat in the pan, and sear both sides until golden brown to finish.

Soak the beef in baking soda water for 20 minutes.
Rinse under running water, then season with salt, pepper, and minced garlic.
Sear the meat in a hot pan until golden brown on both sides.

Cooking tips

If not rinsed thoroughly after soaking in baking soda, the meat may retain a bitter, soapy taste, so rinse well under running water.
Adding plenty of minced garlic and pepper completely masks any gamey smell and maximizes flavor.
When selecting chuck eye roll, choose the piece that is closer to the ribeye and has a hollow appearance for better marbling and inherently better taste.

Recommended for

Those who want to enjoy chuck eye roll grilled tender without toughness, despite its good value.
Those who have tough beef from gifts or mistaken purchases and want to salvage it.

Raymon Kim's Chuck Eye Roll Steak

A hearty, budget-friendly chuck eye roll cooked tenderly using the arroze technique, served with a spicy and savory green chili mac and cheese for a perfectly balanced dish.

1 hr 20 minNormalMeat & mains

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Budget-friendlyHome cookingDinner party