Ttukdak Hyung's Homemade Choco Namu Sup
A recipe recreating the popular ice cream shop menu item: a frozen dessert with rich chocolate cream and bitter matcha cream mixed with crunchy cookies.
Ingredients needed 3 servings
Recipe
Cooking tips
- When whipping the cream, do not over-whip as it may separate; whip only until stiff peaks form.
- Do not mix the chocolate cream and matcha cream completely; mix roughly so that when scooped, the beautiful tree forest marble pattern appears.
- The cookies easily become soggy from moisture, so it's best to use hard, well-coated chocolate ball cookies.
Recommended for
- Those who especially love the Choco Namu Sup menu from Baskin Robbins.
- Those who want to have fun making homemade baking and desserts with their kids at home.
- Those who love the harmony of bitter matcha and sweet chocolate.
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