Ttukdak Hyung's Homemade Choco Namu Sup

A recipe recreating the popular ice cream shop menu item: a frozen dessert with rich chocolate cream and bitter matcha cream mixed with crunchy cookies.

Ingredients needed 3 servings

Recipe

Cooking tips

  • When whipping the cream, do not over-whip as it may separate; whip only until stiff peaks form.
  • Do not mix the chocolate cream and matcha cream completely; mix roughly so that when scooped, the beautiful tree forest marble pattern appears.
  • The cookies easily become soggy from moisture, so it's best to use hard, well-coated chocolate ball cookies.

Recommended for

  • Those who especially love the Choco Namu Sup menu from Baskin Robbins.
  • Those who want to have fun making homemade baking and desserts with their kids at home.
  • Those who love the harmony of bitter matcha and sweet chocolate.

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