Kim Dae-seok's Seasoned Castor Aralia Shoots
A spring vegetable salad that highlights the refreshing bitterness and crisp texture of castor aralia shoots, seasoned with a special gochujang-ssamjang sauce
Ingredients needed 3 servings
Recipe
Cooking tips
- For bitter greens like castor aralia shoots or jujube sprouts, blanch for about 1 minute 30 seconds to retain crispness and reduce bitterness appropriately.
- Adding a small amount of ssamjang to the gochujang dressing softens its sharpness and adds a deeper, richer flavor.
- Rinse blanched greens under cold water at least twice to fully cool them down, ensuring vibrant green color retention.
Recommended for
- Those who enjoy seasonal bitter spring greens.
- People looking to savor fresh castor aralia shoots in a crisp salad form instead of pickled.
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