Modu Recipe
Modu Recipe

Ttukdak Hyung's Chinese-Style Braised Chicken

Deep-fried chicken leg meat braised with star anise, ginger, and seafood soy sauce for a rich, aromatic Chinese-style braised chicken

Ingredients needed 3 servings

Recipe

Cooking tips

  • When the chicken is golden and cooked, transfer it to another pan and remove the solids.
  • Simmer over low heat for 40 minutes.

Recommended for

  • Those who enjoy the harmony of savory soy sauce seasoning and tender chicken.
  • Those who want to savor a deep flavor with the unique aroma of star anise.
  • Great for those looking for a special chicken dish that works well as a rice side dish or drinking snack.

Shop ingredients on Coupang(Ad)

large green oniongingerchicken leg meatseafood soy sauceoyster saucedark soy sauce (laochou)star anisebok choypotato

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Sung Si-kyung's Chinese-style Braised Chicken1 hr 30 minNormalMeat & mains
  2. Yeo Kyung-ok's Chinese-Style Radish Stew30 minEasyside dish
  3. Yeo Kyung-rae's Chinese-Style Stir-Fried Potatoes15 minEasyside dish
  4. Yeo Kyung-ok's Chinese-Style Cucumber Salad5 minVery easyside dish
  5. Ttukdak Hyung's Ohyangjangyuk and Chinese-Style Cucumber Salad1 hr 30 minHarddrinking snack
  6. Solo Cooking God's Shishito Pepper Dakjjim20 minEasyMeat & mains
  7. Aha Bujang's Thai-Style Chicken Fried Rice15 minEasyRice bowls
  8. Seonkyoung Longest's Thai-Style Chicken Rice Porridge25 minEasySoups & stews
  9. Sung Si-kyung's Chinese-Style Bok Choy Stir-Fry10 minVery easyside dish
  10. Ttukdak Hyung's Chinese-Style Mapo Eggplant Rice Bowl1 hr 5 minNormalRice bowls