Aha Bujang's Thai-Style Chicken Fried Rice

A Thai-style chicken fried rice with the savory depth of oyster sauce and tuna extract, enhanced by the aroma of Jin-ganjang seared on the pan's edge and the crisp texture of mung bean sprouts.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Drizzling Jin-ganjang around the edge of the pan and letting it sizzle creates the signature savory soy sauce aroma in fried rice.
  • Add mung bean sprouts just before turning off the heat and let them cook in the residual heat to keep them crisp.

Recommended for

  • Those who want a Thai-style fried rice bursting with crisp texture and sweet-salty umami.
  • Those who want to make a unique one-bowl meal using chicken breast and mung bean sprouts.
  • Those who want to try a savory fried rice sauce combination.

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