Main ingredients
bok choygarlicsoy sauceoyster sauceChinese cooking winesesame oilchicken stockpotato starchwhite pepper
Sung Si-kyung's Chinese-Style Bok Choy Stir-Fry
A super-simple vegetable stir-fry featuring blanched bok choy with a pungent garlic aroma and a special Chinese-style sauce, perfect as a side for rice or an appetizer.
Ingredients needed 2 servings
Recipe
Cooking tips
- Rather than mincing the garlic finely, crush it with a knife and chop it roughly to achieve a much better texture and flavor.
- Using white pepper instead of regular black pepper and adding Chinese cooking wine will give the dish a much more exotic, restaurant-style Chinese flavor.
- To prevent the starch from settling, stir the sauce well just before pouring it into the pan, and stir quickly while cooking to avoid lumps.
Recommended for
- Those who want to easily make the crisp bok choy stir-fry they enjoyed at Chinese restaurants at home.
- Those looking for a clean and savory vegetable side dish to accompany fried rice or meat dishes.
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