Modu Recipe
Modu Recipe

Seonkyoung Longest's Thai-Style Chicken Rice Porridge

A Thai-style chicken porridge made by simmering chicken meatballs and cold cooked rice in lemongrass-scented chicken broth.

25 minSoups & stewsDifficulty Easy

Ingredients needed 4 servings

Recipe

Cooking tips

  • Crush the lemongrass with the back of a knife before adding it so its aroma infuses well into the broth.
  • Knead the meatball mixture thoroughly until sticky and springy so the meatballs do not fall apart.
  • Stir occasionally while the porridge simmers so the rice grains do not stick to the bottom and soften evenly.

Recommended for

  • Those who want to enjoy soft porridge in a fragrant broth.
  • Those who want to make a simple one-bowl dish with leftover cold rice.

Shop ingredients on Coupang(Ad)

minced chickengarlicfish saucewhite pepperchicken stocklemongrasssoy sauceeggsscallionscilantrogingerfried garlic

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