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Yeo Kyung-ok's Chinese-Style Radish Stew

A tender Chinese-style radish stew simmered with spicy-sweet chili oil and oyster sauce.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Cutting the radish smaller or blanching it briefly in boiling water before cooking can significantly reduce simmering time.
  • Simmering for at least 30 minutes results in radish as soft as cotton candy, deepening the flavor dramatically.
  • You can substitute pork belly with ground pork for easier preparation and equally delicious results.

Recommended for

  • Those looking to make a unique and delicious side dish using leftover radish.
  • Fans of spicy-sweet, tender-textured stewed dishes.

Shop ingredients on Coupang(Ad)

radishpork bellygarlicchili oilsoy sauceoyster saucechicken powder

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