Modu Recipe
Modu Recipe

Ttukdak Hyung's Chinese-Style Mapo Eggplant Rice Bowl

Crispy fried starch-coated eggplant tossed with minced meat and vegetables stir-fried in doubanjiang for a savory mapo eggplant rice bowl

1 hr 5 minRice bowlsDifficulty Normal

Ingredients needed 3 servings

Recipe

Cooking tips

  • Fry the eggplant in oil at 180°C until only the outside is crispy.
  • When the sauce thickens, add the fried eggplant and stir-fry quickly.

Recommended for

  • Those who want to enjoy a mapo eggplant rice bowl with crispy eggplant and savory minced meat in a rich sauce.
  • Those who want a hearty meal with a unique Chinese-style rice bowl featuring the flavor of doubanjiang.
  • Those who want to cook eggplant in a different and more delicious way.

Shop ingredients on Coupang(Ad)

eggplantpotato starchgingerminced meatonionlarge green onionJin-ganjangstarch syrupoyster saucedoubanjiang

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