Ttukdak Hyung's Chinese-Style Mapo Eggplant Rice Bowl

Ingredients needed 🛒3 servings

• eggplant 240g
• potato starch 3 tablespoons
• seasoned salt 0.2 tablespoon
• cooking oil 30ml
• minced ginger 0.5 tablespoon
• minced meat 350g
• onion 80g
• large green onion 80g
• Jin-ganjang 2 tablespoons
• cooking wine 2 tablespoons
• starch syrup 2 tablespoons
• oyster sauce 2 tablespoons
• doubanjiang 1 tablespoon
• chicken stock powder 1 tablespoon
• gochugaru 2 tablespoons
• minced garlic 1 tablespoon
• black pepper 0.3 tablespoon
• cheongyang chili pepper 10g
• red chili pepper 20g
• water 50ml
• starch powder 1 tablespoon
• rice (amount not disclosed)
• fried egg (amount not disclosed)
• sesame seeds (amount not disclosed)
• sesame oil (amount not disclosed)

Recipe 🍳