Ttukdak Hyung's Ohyangjangyuk and Chinese-Style Cucumber Salad

Ohyangjangyuk made by simmering whole pork belly with spices like star anise, and a refreshing Chinese-style cucumber salad

Ingredients needed 4 servings

Recipe

Cooking tips

  • To fully enhance the flavor of ohyangjangyuk, be sure to sear the whole pork belly until the surface turns a deep golden brown.

Recommended for

  • Those who want to create a uniquely flavored ohyangjangyuk using whole pork belly, black sugar, and star anise.
  • People looking to enjoy whole pork belly with a crispy exterior and tender interior.
  • Those preparing a special guest meal or a savory soju pairing dish featuring rich-flavored ohyangjangyuk and cucumber salad.

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