Main ingredients
cheongyang chili pepperminced garlicsmall dried anchoviesdried shrimpminced shiitake mushroomred chili peppergochujangJin-ganjangmaesil extractperilla oil
Ttukdak Hyung's Cheongyang Chili Pepper Seasoning Sauce
A spicy and savory cheongyang chili pepper seasoning sauce made with cheongyang chili peppers, dried shrimp, and shiitake mushrooms
Ingredients needed 4 servings
Recipe
Cooking tips
- Mince the cheongyang chili peppers and red chili peppers, then stir-fry over high heat until all the moisture has evaporated to bring out the deep flavor of the seasoning sauce.
- If you have red chili peppers, finely mince about 2 to 3 of them to enhance the color.
- If you don't have a chopper, halve the cheongyang chili peppers and finely chop them with a knife.
- Increase the heat to high and evaporate all the moisture from the peppers.
Recommended for
- Those who want to make a versatile seasoning sauce that can be used in various dishes.
- Those who want to add a spicy yet deep savory flavor.
- Those who prefer a seasoning sauce that highlights the spiciness of cheongyang chili peppers and the flavor of seafood.
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