Solo Cooking God's Cheongyang Gochu Bokkeumbap
A unique fried rice that features cleanly spicy Cheongyang peppers (seeds removed) finely chopped with green onion and fish cake in a golden ratio, stir-fried in a sweet-salty sauce.
Ingredients needed 1 servings
Recipe
Cooking tips
- Cheongyang peppers are very spicy; handling them with bare hands for a long time can cause a burning sensation on your skin. Always wear cooking gloves and avoid touching your face or eyes.
- Removing the seeds completely ensures a clean, tidy spiciness and a smoother texture when chewing.
- Even those sensitive to spice can enjoy this dish by dipping generously in rich, creamy mayonnaise, which neutralizes the heat and makes it deliciously approachable.
Recommended for
- Those looking for a different, intensely addictive dish instead of the usual fried rice.
- Those who want to enjoy the clean, fiery spiciness of Cheongyang peppers paired with creamy mayonnaise.
- Those who want to whip up a fantastic meal using just a few odds and ends like peppers and fish cake lying around at home.
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