This Man's Cook's Green Chili Mini Kimbap

A highly addictive spicy mini kimbap made by stir-frying finely chopped green chili and vegetables in a savory oyster sauce seasoning, then mixing with rice and rolling with pickled radish and grilled ham.

Ingredients needed 2 servings

Recipe

Cooking tips

  • If the carrot and chilies are too large, they may protrude from the kimbap when rolling. Always chop them as finely and small as possible to ensure they stick well to the rice.
  • When stir-frying spicy vegetables, strong aroma and smoke may develop. Always use a ventilation fan during cooking for safety and comfort.
  • Be sure to fully evaporate the moisture from the vegetable mixture in the pan to prevent the kimbap from becoming soggy or bursting when rolled later.

Recommended for

  • Those seeking a flavorful, spicy mini kimbap packed with rich taste using just simple fillings.
  • Home cooks looking to make a special, addictive meal using leftover instant rice, canned ham, and pickled radish.

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