Ttukdak Hyung's Green Chili and Anchovy Paste
A spicy, savory anchovy paste made by stir-frying cleaned anchovies to remove moisture, then grinding them with green chilies and seasoning with soy sauce, anchovy sauce, and plum syrup—perfect as a rice enhancer.
AnchoviesGreen chili peppersSoy sauceAnchovy saucePlum syrup
Gourmet dishHome cookingSide dish