Modu Recipe
Modu Recipe

Aha Bujang's All-Purpose Cheongyang Chili Pepper Dadaegi

A versatile spicy seasoning paste made by coarsely grinding cheongyang chili peppers and onion, then adding fermented sand lance sauce and savory depth—perfect for gukbap, bibim noodles, and stews.

Ingredients needed 10 servings

Recipe

Cooking tips

  • Make a large batch, portion it out, and freeze for long-term use—just take out what you need whenever you want.
  • Letting it mature in the refrigerator for one to three days allows the powdered seasonings to meld fully and develop a deeper flavor.
  • For an even fierier heat, increase the proportion of Vietnamese gochugaru or cheongyang gochugaru in the blend.

Recommended for

  • Those looking for a restaurant-style spicy dadaegi to add to gukbap, noodles, or naengmyeon.
  • Those who want to make a spicy all-purpose seasoning paste once and use it for a long time.

Shop ingredients on Coupang(Ad)

onioncheongyang chili pepperminced garlicfermented sand lance saucebeef dashidagochugaru

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