Kim Dae-seok's Green Chili Egg Roll

Name: Kim Dae-seok's Green Chili Egg Roll
Cook time: 15 min
Total time: 15 min
Yield: 3 servings
Cuisine: Korean
Ingredients: eggs 8 (medium size); green chili 1; scallion 1/2 bunch (30g); carrot 20g; seasoning salt 2g; pepper a pinch; vegetable oil about 2 tablespoons

A thick, gently cooked egg roll with green chili, scallion, and carrot over low heat

15 min Difficulty Easy side dish

Main ingredients

eggsgreen chiliscallioncarrot

Ingredients needed 3 servings

eggs 8 (medium size)

Shop ingredients on Coupang(Ad)

eggs green chili scallion carrot

This Man's Cook's Chives Egg Roll

A luxurious egg roll with a golden exterior and rich, creamy interior, made by separating egg whites and yolks, then filling them with vibrant green chives and seasoned dried fish flakes.

15 minNormalside dish

eggschivesseasoned dried fish flakes

side dishbento side dishunique dish

This Man's Cook Spicy Green Chili Beef Stir-Fry

A highly addictive side dish with explosive spiciness and savory depth, made by stir-frying 30 finely chopped green chilies with ground beef, garlic, anchovy sauce, and jujube syrup.

15 minEasyside dish

ground beefgreen chiligarlicanchovy saucesoy sauce

rice killerside dishspicy

green chili 1

scallion 1/2 bunch (30g)

carrot 20g

seasoning salt 2g

pepper a pinch

vegetable oil about 2 tablespoons

Recipe

Beat eggs with salt and pepper, then mix in finely chopped scallion, carrot, and green chili.
Heat a pan on low flame, add oil, and pour in the egg mixture in portions, rolling it repeatedly.
Press all sides to form a neat square shape, then cut into desired serving sizes.

Cooking tips

Always remove the seeds from the green chili and chop it finely to prevent the egg mixture from tearing and ensure even rolling.
Maintain a consistently low heat throughout cooking to minimize browning on the outside.
Let the finished egg roll cool slightly before slicing to prevent the cross-section from crumbling easily.

Recommended for

Those looking to add a spicy kick to the bland taste of regular egg rolls.
Those wanting to achieve a thick, beautifully shaped egg roll without fail.
Ideal for side dishes, light snacks at gatherings, or bento meal options.

Striker Chef's Green Chili Allium Pickle

A homemade pickle that combines the crisp texture of allium with the spicy kick of green chili and the refreshing zest of lemon, balancing rich flavors perfectly.

15 minEasyside dish

allium rootgreen chilired chilivinegarpickling spice

tangy sweetspicy flavorlong shelf life

Ttukdak Hyung's Green Chili Seasoning Paste

A spicy and savory green chili seasoning paste made with green chilies, dried shrimp, and dried shiitake mushrooms.

20 minEasySauces & basics

green chili peppersminced garlicsmall anchoviesdried shrimpminced dried shiitake mushrooms

all-purpose saucehome cookingfridge cleanout

Ttukdak Hyung's Cheongyanggochu Jangajji

A spicy and sour pepper pickle made by pouring a soy sauce mixture boiled to perfection using the secret ratio from a top-rated meat restaurant.

20 minVery easyside dish

Cheongyang gochured chili peppersoy sauceplum syrupvinegar

everyday side dishsweet and spicyrice-friendly

Solo Cooking God's Cheongyang Gochu Bokkeumbap

A unique fried rice that features cleanly spicy Cheongyang peppers (seeds removed) finely chopped with green onion and fish cake in a golden ratio, stir-fried in a sweet-salty sauce.

15 minEasyRice bowls

Cheongyang peppergreen onionfish cakeinstant ricegimbap seaweed

super easyunique dishaddictive

Kim Dae-seok's Green Chili Egg Roll

Main ingredients 🥩

Tags 🏷️

Ingredients needed 🛒3 servings