Kim Dae-seok's Green Chili Egg Roll
A thick, gently cooked egg roll with green chili, scallion, and carrot over low heat
Ingredients needed 3 servings
Recipe
Cooking tips
- Always remove the seeds from the green chili and chop it finely to prevent the egg mixture from tearing and ensure even rolling.
- Maintain a consistently low heat throughout cooking to minimize browning on the outside.
- Let the finished egg roll cool slightly before slicing to prevent the cross-section from crumbling easily.
Recommended for
- Those looking to add a spicy kick to the bland taste of regular egg rolls.
- Those wanting to achieve a thick, beautifully shaped egg roll without fail.
- Ideal for side dishes, light snacks at gatherings, or bento meal options.
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