Kim Dae-seok's Onion and Cheongyang Chili Pepper Ssamjang
An upgraded ssamjang that maximizes flavor and texture by simply mincing crunchy onion and spicy cheongyang chili pepper into store-bought ssamjang.
Ingredients needed 2 servings
Recipe
Cooking tips
- Store-bought ssamjang already contains basic additions like garlic and sesame oil, so adding only onion and chili pepper is enough to make it delicious.
- If you grind or mince the onion too finely, it will release too much moisture and lose its texture, so mince it into chunky pieces.
Recommended for
- Those who want to quickly make a delicious ssamjang to pair with pork belly or grilled dishes.
- Those who want to reduce the sweetness or heaviness of store-bought ssamjang and add a crunchy, spicy flavor.
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