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Kim Dae-seok's Onion and Green Chili Ssamjang | 모두의 레시피

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Kim Dae-seok
Kim Dae-seok's Onion and Green Chili Ssamjang

Kim Dae-seok's Onion and Green Chili Ssamjang

Name: Kim Dae-seok's Onion and Green Chili Ssamjang
Cook time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: Korean
Ingredients: store-bought ssamjang 120g; onion 1/4 head; green chili 1 piece

An upgraded ssamjang that maximizes flavor and texture by adding crunchy onions and spicy green chilies to store-bought ssamjang

5 min Difficulty Very easy Sauces & basics

Main ingredients

ssamjangoniongreen chili

Ingredients needed 2 servings

store-bought ssamjang 120g

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Recipe

Chop the onion into coarse, bite-sized pieces to maintain a satisfying crunch.
Cut the green chili in half, remove the seeds, and finely chop.
Place the store-bought ssamjang, chopped onion, and chopped green chili into a bowl.
Mix thoroughly with a spoon until all ingredients are evenly blended and well combined.

Chop the onion and green chili.
Add the chopped vegetables to the store-bought ssamjang.
Mix well and finish.

Cooking tips

Store-bought ssamjang already contains garlic and sesame oil, so adding just onions and chilies is enough for great flavor.
Avoid chopping the onion too finely or too small, as it will release excess moisture and lose its texture—keep the pieces slightly chunky.

Recommended for

Those who want to quickly make a delicious ssamjang that pairs perfectly with pork belly or grilled dishes.
Those looking to reduce the sweetness or greasiness of store-bought ssamjang and enhance it with a crisp, spicy flavor.

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