Modu Recipe
Modu Recipe

Kim Dae-seok's Gochu Dadaegi

A cooked green chili condiment with dried anchovy powder, barley shrimp powder, doenjang, and fish sauce

Ingredients needed 6 servings

Recipe

Cooking tips

  • Soak chillies in a light vinegar-water solution, rinse under running water, and ensure they are completely dry before chopping.
  • Stir gently while cooking over low heat to prevent sticking to the bottom of the pan.
  • Let the finished paste cool completely before transferring to a clean container for refrigerated storage.

Recommended for

  • Those looking for a quick and easy rice companion to enjoy on hot summer days when appetite is low.
  • People who want to savor both the rich, savory depth of dried anchovies and shrimp along with the spicy kick of green chillies.
  • Those seeking a special spicy condiment to serve alongside meat dishes instead of regular kimchi sauce.

Shop ingredients on Coupang(Ad)

green chillired chillionionanchovy powderbarley shrimp powdersoybean pasteanchovy saucepremium soy sauce

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