Main ingredients 🥩
chilimackerelgarlicanchovy saucesoy saucetuna sauceplum syrupsesame oil
This Man's Cook's Mackerel and Chili Paste
A versatile side dish made by simmering spicy green chili and cleaned stock-grade mackerel into a thick, flavorful paste—perfect for mixing with plain rice on dull days.
🙋 Recommended for
- ⭐ Those looking for a spicy, salty, satisfying condiment to revive their appetite during hot summer days
- ⭐ Those wanting to use up leftover large stock-grade mackerel stored in the freezer in a clean, practical way
Ingredients needed 🛒4 servings
- green chili 30 pieces
- red chili 2 pieces
- stock-grade mackerel 50g
- vegetable oil 2 tablespoons
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