Ttukdak Hyung's Cheese Flying Fish Roe Shrimp Bake
A luxurious baked shrimp dish made by stuffing jumbo king tiger shrimp with a popping flying fish roe mayonnaise sauce and plenty of mozzarella and cheddar cheese, then baked to perfection.
Ingredients needed 2 servings
Recipe
Cooking tips
- When cutting the shrimp's back, cut all the way to just before the tail, and tap the inner meat with the back of a knife to keep it spread wide without shrinking back.
- If expensive king tiger shrimp are hard to find, you can use more readily available black tiger shrimp or several large prawns placed side by side for an equally excellent result.
Recommended for
- Those who need a show-stopping finger food for a romantic home party with a partner during the holiday season or anniversary.
- Those who want a perfect ensemble of bouncy sweet shrimp, rich creamy cheese, and popping flying fish roe.
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