Seonkyoung Longest Grilled Whole Shrimp with Bulgogi Sauce
A dish of whole shrimp grilled with heads and shells on, then tossed while hot in a sweet and savory bulgogi sauce
Ingredients needed 2 servings
Recipe
Cooking tips
- Do not salt the shrimp separately; grill them plain and then toss them in the soy sauce-based sauce after grilling.
- The cheongju in the sauce is not heated, so it is not recommended as a children's dish.
Recommended for
- Those who want to enjoy grilled shrimp flavored with a soy sauce seasoning.
- Those preparing a table for guests with a simple grilled dish.
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