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Modu Recipe

This Man's Cook's Salmon Roe Mini Kimbap

A delicious mini kimbap made with rice mixed with popping salmon roe, seasoned fish cake stew, and vegetables—no sauce needed.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Soaking salmon roe in water mixed with lemon juice or vinegar helps eliminate its characteristic fishy smell effectively.
  • Leaving about 1 cm of space at the end of the seaweed when spreading rice ensures the kimbap stays intact and doesn’t come apart over time.
  • Avoid overfilling the kimbap—too many ingredients can cause the sides to burst, so use only a small amount of each filling.

Recommended for

  • Those looking for a kid-friendly snack or a quick picnic lunchbox idea.
  • Anyone who wants a convenient, satisfying kimbap that’s delicious without needing any dipping sauce.

Shop ingredients on Coupang(Ad)

Kimbap seaweedPickled radishCarrotSpinachSesame oilSeasoned saltSquare fish cakeBrewed soy sauceCorn syrupGreen chili pepperRed pepper powderSesame flourSalmon roeLemon juice

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