Aha Bujang's Flying Fish Roe Curry Potato Julienne Pancake

Recipe 🍳

Cooking tips 💡

• Rinsing the shredded potatoes removes surface starch, preventing them from clumping and ensuring a very crispy texture.
• Adding mayonnaise to the batter melts its fat content during cooking, making the entire pancake much richer and crispier.
• Use only a small amount of curry powder so it adds a subtle flavor without overpowering the potato taste.

Recommended for 🙋

• ⭐Those who want to enjoy a unique and crispy pancake on a rainy day or as a late-night snack.
• ⭐Those who want to elevate potato julienne pancakes with the flavor and texture of curry and flying fish roe.