Striker Chef's Shrimp with Lime Butter Sauce

• 10 thawed shrimp
• 10 cloves garlic
• 3 scallions
• 1/4 red onion
• 1 lime
• 1/2 cup water
• 1/2 tablespoon liquid chicken stock
• 35g cold butter
• 1/2 leftover loaf of bread
• Generous amount of olive oil
• Pinch of salt
• Pinch of pepper

Recipe 🍳

Cooking tips 💡

• To create the butter sauce, do not melt the butter beforehand or let the sauce boil after adding it, as this will cause the oil and butter to separate. Always turn off the heat and use residual heat to emulsify the cold butter for a smooth, high-end sauce.
• Although the sauce is rich with butter, the bright acidity of the lime perfectly cuts through the richness. Don't be afraid to use the specified proportions; this balance is key.

Recommended for 🙋

• ⭐Those who want a more luxurious and refreshing shrimp dish than gambas al ajillo.
• ⭐Those who want to deliciously use up leftover stale bread.
• ⭐Those looking for an appetizer recipe that pairs perfectly with white wine.