Striker Chef's Shrimp with Lime Butter Sauce
A luxurious shrimp dish where the tangy and fragrant lime juice harmonizes with a rich and creamy butter sauce, perfect for soaking up with crusty bread.
Ingredients needed 2 servings
Recipe
Cooking tips
- To create the butter sauce, do not melt the butter beforehand or let the sauce boil after adding it, as this will cause the oil and butter to separate. Always turn off the heat and use residual heat to emulsify the cold butter for a smooth, high-end sauce.
- Although the sauce is rich with butter, the bright acidity of the lime perfectly cuts through the richness. Don't be afraid to use the specified proportions; this balance is key.
Recommended for
- Those who want a more luxurious and refreshing shrimp dish than gambas al ajillo.
- Those who want to deliciously use up leftover stale bread.
- Those looking for an appetizer recipe that pairs perfectly with white wine.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Seonkyoung Longest Lemongrass Grilled Shrimp
- Striker Chef's Miso Butter Sauce Lamb Chops
- Seonkyoung Longest's Spicy Butter Grilled Shrimp
- Striker Chef Parsley Lime Butter Pasta
- Jung Ho-gyun's Dill Butter Grilled Shrimp
- Kim Milan's Lemon Butter Sauce
- Raymon Kim's Ribeye Steak
- Ttukdak Hyung's Cheese Flying Fish Roe Shrimp Bake
- Oh Se-deuk's Tomato Worcestershire Sauce Steak
- Raymon Kim's Honey Worcestershire Glaze Lamb Ribs
