Modu Recipe
Modu Recipe

Aha Bujang's Flying Fish Roe Soupy Steamed Egg

A soupy steamed egg dish with soft, fluffy curds and popping flying fish roe, seasoned with saeujeot and simmered in a bubbling broth.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Pour the egg mixture only when the water is at a full, rolling boil to ensure the eggs form soft, fluffy curds.
  • It's important to gently stir and scrape the bottom of the pot with a spoon to prevent burning.

Recommended for

  • Those who prefer a moist, soupy steamed egg like the ones served at pocha or barbecue restaurants.
  • Those looking for a drinking snack with popping flying fish roe and a slight kick from cheongyang chili pepper.

Shop ingredients on Coupang(Ad)

eggslarge green onioncheongyang chili pepperflying fish roegarlicsaeujeot (Korean salted fermented shrimp)chicken stock powder

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Ttukdak Hyung's Salmon Roe Rice Balls10 minVery easyRice bowls
  2. Okjubu's Mackerel Roe and Perilla Sauce10 minEasyside dish
  3. Aha Bujang's Flying Fish Roe Curry Potato Julienne Pancake20 minEasyside dish
  4. Seungwoo Dad's Salmon Roe Pickled Radish Onigiri5 minVery easyRice bowls
  5. This Man's Cook's Salmon Roe Mini Kimbap30 minEasyNoodles & bunsik
  6. Maeil Matna Flying Fish Roe Potato Pancakes20 minEasydrinking snack
  7. Ttukdak Hyung's Cheese Flying Fish Roe Shrimp Bake30 minNormalMeat & mains
  8. Aha Bujang's Soybean Sprout Egg Soup10 minVery easySoups & stews
  9. Eonam Teacher's Water Poached Egg5 minVery easySalads & light meals
  10. Maeil Matna Seafood Egg Rice Bowl15 minEasyRice bowls