Aha Bujang's Flying Fish Roe Soupy Steamed Egg

• 3 eggs
• 300ml water
• 20g large green onion
• 1/2 cheongyang chili pepper
• 1 tablespoon flying fish roe
• 1 teaspoon minced garlic
• 1/2 teaspoon saeujeot (Korean salted fermented shrimp)
• 1 teaspoon chicken stock powder

Recipe 🍳

Cooking tips 💡

• Pour the egg mixture only when the water is at a full, rolling boil to ensure the eggs form soft, fluffy curds.
• It's important to gently stir and scrape the bottom of the pot with a spoon to prevent burning.

Recommended for 🙋

• ⭐Those who prefer a moist, soupy steamed egg like the ones served at pocha or barbecue restaurants.
• ⭐Those looking for a drinking snack with popping flying fish roe and a slight kick from cheongyang chili pepper.