Seonkyoung Longest's Spicy Butter Grilled Shrimp
A distinctive shrimp dish made by coating shrimp with a spicy seasoning, grilling them, and tossing them in a flavorful butter chili sauce.
Ingredients needed 4 servings
Recipe
Cooking tips
- If you add too many shrimp at once, moisture will release and they won't get crispy, so it's best to cook in 2-3 batches.
- When melting butter, if the heat is too high it can burn, so melt slowly over medium-low heat to make the sauce.
Recommended for
- Those who want to prepare a special home party menu or a unique snack.
- Seafood lovers who want to enjoy a spicy yet rich buttery flavor.
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