Striker Chef's Honey Glazed Carrot and Shrimp Roast
A sophisticated carrot and shrimp dish with feta cheese topping, simmered in a sweet and fragrant butter-honey sauce and roasted in an air fryer.
Ingredients needed 2 servings
Recipe
Cooking tips
- When peeling shrimp, pressing the middle part will waste the flesh. You must press the very end of the tail to get the whole piece of shrimp cleanly.
- This dish is delicious served warm, but it becomes even more perfect as a wine accompaniment when cooled, as the honey sauce thickens.
Recommended for
- Those who want to know a sophisticated recipe to eat carrots deliciously, even if they dislike them.
- Those who want to make an exotic and flavorful wine-pairing appetizer at home that rivals restaurant quality.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- YOOXICMAN Honey Glazed Ham
- Kang Leo's Crispy-Outside Juicy-Inside Salmon Steak with Orange Carrot Glaze
- Seonkyoung Longest Peach Glazed Chicken
- Raymon Kim's Balsamic Glazed Pork Loin Steak
- Raymon Kim's Honey Worcestershire Glaze Lamb Ribs
- Maeil Matna Baked Glazed Donuts
- Striker Chef's Shrimp with Lime Butter Sauce
- Seonkyoung Longest's Spicy Butter Grilled Shrimp
- Ttukdak Hyung's Cheese Flying Fish Roe Shrimp Bake
- Jung Ho-gyun's Dill Butter Grilled Shrimp
