Modu Recipe
Modu Recipe

Okjubu's Mackerel Roe and Perilla Sauce

A versatile rice-boosting sauce that maximizes texture by adding popping mackerel roe to fragrant seasonal perilla sauce.

Ingredients needed 4 servings

Recipe

Cooking tips

  • For a stronger, sharper flavor, lightly crush the firm, round root part of the perilla (the 'root tip') with the back of a knife before chopping and adding it to the sauce.
  • Avoid pressing too hard on the mackerel roe as it may burst and release juice; always add it at the very end and gently fold it in to preserve its popping texture.

Recommended for

  • Those seeking a fragrant, distinctive seasonal side dish to stimulate the appetite.
  • People looking for the ultimate savory condiment to pair with toasted seaweed or bean sprout rice.

Shop ingredients on Coupang(Ad)

perillared chili pepperpremium soy saucedried anchovy sauceplum syrupred pepper powdersesame oilwhole sesame seedsmackerel roe

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