Okjubu's Mackerel Roe and Perilla Sauce

Cooking tips 💡

• For a stronger, sharper flavor, lightly crush the firm, round root part of the perilla (the 'root tip') with the back of a knife before chopping and adding it to the sauce.
• Avoid pressing too hard on the mackerel roe as it may burst and release juice; always add it at the very end and gently fold it in to preserve its popping texture.

Recommended for 🙋

• ⭐Those seeking a fragrant, distinctive seasonal side dish to stimulate the appetite.
• ⭐People looking for the ultimate savory condiment to pair with toasted seaweed or bean sprout rice.