Ttukdak Hyung's Charcoal BBQ Chicken

• 1 whole chicken for stir-fry (800g)
• 2 green tea bags
• 1 sheet of parchment paper
• a little cooking oil
• 80ml cooking wine
• 80ml cola
• 4 tablespoons Jin-ganjang
• 2 tablespoons sugar
• 2 tablespoons starch syrup
• 2 tablespoons oyster sauce
• 1 tablespoon minced garlic
• 1 tablespoon sesame seeds
• 2 cheongyang chili peppers
• 2 Vietnamese chili peppers
• a little whole sesame seeds

Recipe 🍳

Cooking tips 💡

• Line a non-coated pot with parchment paper and pour in only the powder from 2 green tea bags.
• Place the chicken on a steamer rack or strainer, cover with a lid, and heat over medium heat for 10 minutes to infuse a charcoal aroma.

Recommended for 🙋

• ⭐Those who want to enjoy a wonderful charcoal-flavored chicken at home.
• ⭐Those who like sweet and spicy sauced chicken.
• ⭐Those who want to prepare a generous main dish for a special day.