Modu Recipe
Modu Recipe

Ttukdak Hyung's Charcoal BBQ Chicken

Chicken for stir-fry is smoked with green tea bags and simmered in a spicy sauce to enhance its flavor, creating a charcoal BBQ chicken.

45 minMeat & mainsDifficulty Normal

Ingredients needed 2 servings

Recipe

Cooking tips

  • Line a non-coated pot with parchment paper and pour in only the powder from 2 green tea bags.
  • Place the chicken on a steamer rack or strainer, cover with a lid, and heat over medium heat for 10 minutes to infuse a charcoal aroma.

Recommended for

  • Those who want to enjoy a wonderful charcoal-flavored chicken at home.
  • Those who like sweet and spicy sauced chicken.
  • Those who want to prepare a generous main dish for a special day.

Shop ingredients on Coupang(Ad)

chickenchicken for stir-frygreen tea bagscolaJin-ganjangoyster sauceminced garliccheongyang chili pepperVietnamese chili pepper

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