Ttukdak Hyung's Barbecue Pork Chop
A Korean-style stir-fried pork dish, barbecue pork chop, made by grilling pork neck with scored cuts and a flour coating, then simmering it in a sweet and sour sauce of tomato ketchup and steak sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Scoring the meat not only tenderizes it but also allows the sauce to penetrate deeply into the thick pork neck.
- Coating the meat with flour before searing creates a barrier on the surface, preserving juices and allowing the sauce to thicken and cling beautifully.
- A touch of vinegar helps to cut through the raw taste of ketchup and enhances the sauce's bright, savory flavor.
Recommended for
- Those who want a sweet and sour, sophisticated meat dish instead of spicy stir-fried pork.
- Those who want to enjoy a family restaurant-style pork chop steak at home affordably.
- Those considering a sweet and savory side dish for kids or a home party menu.
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