Solo Cooking God's Barbecue Sriracha Oil Tteokbokki
An addictive oil tteokbokki made by frying green onion and rice cakes in oil to bring out a smoky flavor, then glazing with a golden ratio of barbecue sauce and sriracha.
Ingredients needed 1 servings
Recipe
Cooking tips
- If you don't have store-bought barbecue sauce, substitute with tonkatsu sauce for a similarly sweet and savory base.
- If the rice cakes are hard, soak briefly in warm water or blanch before cooking so they soften through when stir-fried in scallion oil.
- Because the sauce contains sugar and can burn easily, be sure to lower the heat and stir quickly once the sauces are added to avoid a failed dish.
Recommended for
- Those who want a crispy, sweet-spicy oil tteokbokki instead of the usual soup-style tteokbokki.
- Those who want to experience the flavor of a famous brand's spicy chicken sauce through the combination of sriracha and barbecue sauce.
- Those looking for a simple and unique snack to pair with a glass of beer.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Seungwoo Dad's Sriracha Chicken Stir-fried Noodles
- Aha Bujang's Seafood Sriracha Fried Rice
- Solo Cooking God's Pork Belly Oil Tteokbokki
- Striker Chef's Gireum Tteokbokki
- Seonkyoung Longest Honey Sriracha Wings
- Baek Jong-won's Gireum Tteokbokki
- Aha Bujang's Oil Tteokbokki
- Striker Chef's Instant Noodle Soup Oil Tteokbokki
- Seungwoo Dad's Oil Tteok-bokki
- This Man's Cook's Oil Tteokbokki
